Wheat has been a staple food of humanity, and a foundation of our diet, dating back to the first civilizations on Earth. Today, a growing segment of wheat products have become tainted, and people have taken up the task of finding out why. 　　自古以來(lái)，小麥一直是人類的基本食糧主食，也是世界文明起源的重要根基。但是現(xiàn)今社會(huì)中，對(duì)一群為數(shù)不小、且數(shù)量正在增長(zhǎng)的人而言，小麥竟是毒藥，此現(xiàn)象也造就了新興市場(chǎng)上正在崛起的昂貴商品———無(wú)麩質(zhì)產(chǎn)品。 　　然而，這股「麩質(zhì)不耐癥」風(fēng)潮席捲而來(lái)的緣由，始終是一團(tuán)迷霧。怎麼會(huì)一夕之間，大多數(shù)... (展開(kāi)全部)